Has anyone a recipe for homemade Cat food then?

Back to Human food and sweet tooths, here is a traditional Kiwi dessert PAVLOVA.

6 Egg Whites

quarter tsp cream of tartar

1 cup plus 2 tablespoons caster sugar (fine sugar)

1 tsp cornflour

2 tsp vinegar (white)

1 tsp vanilla essence

METHOD

Place the egg whites and cream of tartar in a bowl and beat until they form a dense white foam and stiff peaks but not too dry.

Sift the caster sugar and cornflour on top of the egg whites and pour the vinegar and vanilla down the side of the bowl.

Use a slow speed to incorporate the two ingredients together.

DONOT over beat or OVER-MIX.

Use a spoon to fold them in , if you donot have a beater.

Spread the mixure onto baking paper lined tray to about an 18cm circle.

Place in pre-heated oven 220degrees c on the middle shelf in oven and immediately turn down to 120 degrees c.

Cook for one and a half hours, then turn the oven off and allow pavlova to cool completely before removing.

NB: The centre will crack and drop, leaving a perfect hollow for filling with whipped cream and fruit fillings.

Do try it, you will be pleasantly suprised,WARNING it is very sweet , kinda marshmallow inside with crispy meringue texture outside. ENJOY.