BOBBY'S PEANUT AND CHOCOLATE CHIP COOKIES

1 cup caster sugar (this is fine sugar)

1 egg

125 grms butter, softened.

1 cup self-raising flour

half a cup chopped peanuts

half a cup chocolate chips

1 cup rolled oats

1 cup kornflakes

Put the sugar and egg into a food processor, and process 2 mins until much lighter in colour.

Add the softened butter and process a further 2 mins until well combined.

Sprinke the flour evenly over the top of the creamed mixture.

on top of the flour put the peanuts and chocolate chips, rolled oats and cornflakes.

Pulse only until the ingredients are mixed.

Place tablespoons of the mixture onto a greased baking tray.

Bake at 180c for 15 minutes or until the biscuits have browned.

Cool on cake rack. Store in airtight container.

Makes 30

Note : if you do not have a processor, cream butter and sugar until light and fluffy, add egg and beat well.

Hope someone enjoys these.