NO FAIL CHOCOLATE SOUR CREAM CHOCOLATE FUDGE CAKE

125 grms butter

100 grms dark cooking chocolate

2 cups brown sugar

3 eggs

half a teaspoon vanilla essence

2 and half cups of flour

2 tsp baking soda

1 cup sour cream

half a cup boiling water

icing sugar to dust

a light and not too rich cake

METHOD

Place butter and chocolate in large bowl, melt by placing over hot water or in the microwave.

Add brown sugar, eggs , vanilla essence.

Beat with a wooden spoon until smooth and thick.

Sift flour and baking soda, Stir in the sifted mixture and sour cream with a holed spoon until combined.

Carefully stir in the boiling water and stir until just mixed in.

Pour into a well greased and floured 22cm ring tin.

Bake at 160c for 50-60 mins or until cooked and firm to touch.

Cool 5 minutes and turn onto a cake rack to cool.

Serve dusted with icing sugar or drizzle with chocolate icing.

I am sorry I do not know how to convert the grms etc or celsius temps for my American friends, but I am sure there is something on the net that can do that. Cheers.