POTATO PANCAKES

1 cup grated carrot

1 cup grated white potato

1 cup grated sweet potato

2 tablespoons grated onion

quarter cup chopped parsley

pinch nutmeg

4 beaten eggs

third cup of flour

1 tsp salt

fresh black pepper

Juice of half a lemon

optional grushed garlic

Place grated white and sweet potato in colander or strainer over a bowl.

salt lightly and let stand for 15 mins.

Rinse and squeeze out well to get rid of all the extra water.
(can be used for soup stock)

Combine all ingredients together and mix well.

Fry in butter in heavy skillet or pan until golden brown.

serve immediately,topped with yoghurt or sour cream and chopped chives (this is optional )

PREPARATION TIME-around 30 mins. 4-6 servings.

I have made these a lot , we really enjoy them.
Cheers and happy cooking.