Try this:

THE CARLTON HOTEL MALTESERS CHEESECAKE.

1 pkt plain or malt biscuits

70grams butter

3 egg yolks

25 grms castor sugar

250grms cream cheese

160mls milk

1 tablespoon gelatine powder

1 tablespoon cold water

330 ml cream

200 grm pack of Maltesers.

100 grms white chocolate.

METHOD:

Line a 20cm springform cake tin with grease-proof paper.

Melt butter and add crushed biscuits.

Press into bottom of tin and chill.

Place yolks into mixing bowl,with sugar and whisk until light and fluffy

In separate bowl , beat cream cheese,until smooth and add gradually to egg mixture,beating until smooth

Sprinkle gelatine over cold water, and stand in hot water until dissolved.

Heat milk until hot (not boiling point) add gelatine and pour into egg mixture.

Add melted chocolate, and fold in lightly whipped cream and 100 grms maltesers.

Pour into cake tin and place in refrigerator to set.

Decorate with remaining maltesers and chocolate curls.

ENJOY.