I love almost all vegetables that it is hard to pick just one favorite, and it changes from time to time, but right now I would have to say fresh baby spinach. I have been eating a spinach salad almost every day, topped with sliced baby carrots, green onions, tomatoes, radishes, lots of mushrooms, and slivered almonds. If not the baby spinach, then my salads are Romaine. I hardly ever eat iceburg lettuce anymore.

I love the bean family: red beans, navy beans, black beans, etc. Peas and carrots (yum) - even the canned kind. Throw them on a pile of mashed potatos. Zuchinni, broccoli, asparagus, carrots...like I said, there are hardly any that I don't like. Maybe okra!