Zippy’s Bunny Bread
(Ok, this is more like food art than a recipe. lol)

Mix up a batch of your favorite bread dough. Let rise. Punch down.

On a floured surface, divide the dough into half. Cover and rest each half for approx. 10 minutes. Roll one half into a circle. Cut into 6 wedges.

Tails
From 4 of the wedges, snip a small amount of dough. Form into tails.

Bodies
Gently shape the four wedges into ovals. Place ovals on lightly greased baking sheet. Flatten slightly. Take the tails and press on to one end of the dough ovals.

Heads/Ears
Divide the remaining 2 wedges into half, making 4 small wedges total. Shape each into a tear drop shape. Cut approximately 2.5inches into the pointed end of each. Lay each set of ears on top of an oval shape, opposite the tail. (Brush with water if the dough doesn’t stick together.) Gently half-twist the ears so that the cut edge shows.

Repeat with other half. Cover. Let rise until nearly double in size.

Preheat oven to 350. Bake for 15-20 minutes or until done.

~ Makes 8 bunnies ~

PS. I owe you guys some cookie recipes too.... >completely forgot<