Quote Originally Posted by Lady's Human View Post
The Non-dairy creamer adds mouthfeel (Yes, from my years in QC in a beverage plant, it's actually a term). Dry milk powder is fat free, so the Non-dairy creamer replaces the fat.

It adds richness/body to the liquid.
Hmm, okay, I wonder how little I can get away with ... Gotta love a good edible experiment!