Random thought for today. Had two pieces of bread. Set one to toast, and left the room, it was burned on one side. When I was scraping off the burned bits, I accidentally dropped in in the trash can. Sigh. So I changed the setting and toasted the other piece. It was basically just warm bread, much too light, but I put the apple butter on it anyway. Not nearly as satisfying, no crunch whatsoever! How can people actually like "barely warmed bread" instead of crunchy toast?