Quote Originally Posted by Lady's Human View Post
T'was merely intended as a joke. The studied compounds are more prevalent in other foods, like wine. No way in heck I'm eating that much parsley, which is another source of the compounds.
DUH !!!!! Of course I knew you were joking. But it was interesting anyway and strange that I saw it talked about on t.v. just this a.m.

Years ago, my gastroenterologist said if I was to drink wine - that red wine is good for what ails the gutt. Of course I don't even like a true red wine...............it's white for me.