Quote Originally Posted by pomtzu View Post
Yeah - but.................

I saw Dr Besser talking about this on GMA this morning. You would have to eat so much of it everyday, that you would get miserably sick from it, and sick and tired of it. I don't remember the exact figure he said - but it was 20 or 30 something bars of dark chocolate every day. I'll pass on that and have my memory fail little by little. Better than obesity or diabetes and a whole lot of other issues, and I'm really not much of a chocoholic anyway. For me - a little goes a long way!
T'was merely intended as a joke. The studied compounds are more prevalent in other foods, like wine. No way in heck I'm eating that much parsley, which is another source of the compounds.