Helpful Hints ... add yours!

[pomtzu]

Ooh - for the lemon and orange cakes, you can always add some zest, just buy a pice of the fruit and grate it lightly into the batter - I do that with lemon cookies I have made for my nephew who is in the Navy, as most recipes are not strongly lemony enough for his taste!

I've done that too, and it is good. But I usually don't have the particular fresh fruit in the house when the urge to bake one hits. I almost always have the juice tho.