Quote Originally Posted by Randi View Post
LOL! How can eat anything sweet on rye bread?

Because of you, I remembered to take out a huge jar of pickled currants to use with my dinner.
Hee hee - you have to try it sometime, Randi - just spread some strong jam - or even a bit of honey really thin on toasted rye, the interplay of savory and sweet is quite yummy, I promise!