I have Polish ancestry, so naturally I like kielbasa, galunkies, pierogies, etc. Don't much care for sauerkraut, though. I have discovered all kinds of cuisines over the years: Thai, Indian, Vietnamese (pho, yum!!), Mexican, Indonesion (panang curry rox!) and many others. My SO and I do heaps of ethnic cooking, and over time have seen availability of exotic ingredients increase.