It's pączki day and I'm part Polish! I ate half a paczek earlier in the day. One of my co-workers brought them from the bakery and they were huge. Pączki are kind of like bismarcks in that they're made with yeast vs. baking powder. Dumplings, please pass the dumplings. Bread dumplings, potato dumplings, fruit dumplings. Love pierogi (no onions in mine, though). I like the flavor of barley which is popular in Czech cooking. Beef barley soup, yum! I like borscht, but I don't like liver dumpling soup. Can't stand liver sausage, bleecchh! No, thank you.