Playoff Baseball/Football kickoff Thursday #549.

[Karen]

Karen,

Any homemade bread should never be sliced thinly!

It depends on the bread, how fresh it is, whether it is a yeast product or not ... when the strawberry bread was still warm, it could be sliced relatively thinly, being a fruit bread, not a yeast bread. But when one puts way more sliced strawberries into it than the recipe calls for ... there are consequences! Yummy, but consequences nonetheless!

When LH and I were little (and likely before that with our older siblings) Ma would make bread and wear out us kids by having us help knead the dough! Fresh from the oven, one needed a properly sharp bread knife to slice it nicely, else odd shapes resulted!

And LH, recipe?

[Lady's Human]

When LH and I were little (and likely before that with our older siblings) Ma would make bread and wear out us kids by having us help knead the dough! Fresh from the oven, one needed a properly sharp bread knife to slice it nicely, else odd shapes resulted!

And LH, recipe?

I suppose you'd want that.

http://www.tasteofhome.com/Recipes/Blueberry-Slump

Slicing bread right out of the oven is a challenge. Definitely wind up with some bread slices that look like Dali made them at times.

[Karen]

Thanks, got it! Will have to pick up a lemon next time I'm out and about!

[Lady's Human]

Which leads into the baaaaaaad pun of the day:

What was the theme song for the new surrealist wing in the art gallery?

Hello, Dali, o hello, dali....

(I'm here 'till the barkeep throws me out!)

[RICHARD]

Which leads into the baaaaaaad pun of the day:

What was the theme song for the new surrealist wing in the art gallery?

Hello, Dali, o hello, dali....

(I'm here 'till the barkeep throws me out!)

No, were gonna sit here and laugh at each other....

One large cool drink.....Done.

And perfect bread slices!

[Lady's Human]

And the boy just asked fro "blueberry sludge" for dessert!

[Karen]

And the boy just asked fro "blueberry sludge" for dessert!

Hee hee - close, anyway! And I forgot the lemon, will have to pick one up tomorrow! Then measure the remaining blueberries, and do the math for the recipe - or just make blueberry cake with these and wait until next year for blueberry slump!

The blueberries in the fridge I got for $3.99 for 2 pints. Now, the store has one half pint for $3.99!