The 'unofficial' end of Summer is a few days away!
I saw HALLOWEEN costumes in the stores - that give us about 60 days to figure out what to do?
I am looking forward to the fall and baking....
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How's about a berry mojito to start things out with?
5 fresh mint leaves
1 teaspoon(s) granulated sugar
4 wedge(s) lime, juiced
2 ounce(s) Bacardi Razz
1/4 ounce(s) Chambord
1/4 ounce(s) blue Curaçao
1 splash(es) club soda
Mint, for garnish
Raspberries and blueberries, for garnish
Directions
1.In a tall glass, crush mint with a fork. Add sugar and lime juice; stir. Add Bacardi, Chambord, and blue Curaçao; mix. Top with club soda. Garnish.









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We normally have several beef roasts on the grill served with fresh horseradish. We've had this party for about 30 years and decided to switch things up. On the grill will be Beef Bulgogi (Korean style beef - REALLY yummy), along with sausage seasoned with Old Bay, marinated chicken wings of a few styles, and I believe turkey or chicken sausage.
Come on down!



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