Quote Originally Posted by Karen View Post
The whole place smells like banana bread at the moment! Two loaves* out of the oven and cooling. They are made with toasted pumpkin seeds instead of walnuts for crunch, anyone want some? With a nice cup of tea?

(*My good loaf pan is somewhere packed in a box likely in the storage space, so I had to make do with the supermarket aluminum foil-type loaf pans, which are much smaller, so two loaves instead of one! )
Banana bread sounds yummy to me, I love it. I was going to make pumpkin bread today but got sidetracted, so it's on the agenda for tomorrow. The recipe I use makes 2 loaves, so one will go in the freezer, or I can trade a pumpkin for a banana! I'll pass on the tea and brew up some Kahlua coffee if anyone would care for some.