The whole place smells like banana bread at the moment! Two loaves* out of the oven and cooling. They are made with toasted pumpkin seeds instead of walnuts for crunch, anyone want some? With a nice cup of tea?
(*My good loaf pan is somewhere packed in a box likely in the storage space, so I had to make do with the supermarket aluminum foil-type loaf pans, which are much smaller, so two loaves instead of one! )
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