I was diagnosed Type 2 just over a year ago. It was scary at first because my doctor wasn't very informative, even though it was at a diabetes center. What helped me more than anything was going to a registered dietitian. She helped me to read labels and balance what I ate to control blood sugar spikes and crashes. I was clueless about nutrition before then- I ate like a college student all the time and really really felt terrible while trying to figure it out on my own. Now I am on Metformin but since I lost 30 pounds and am closer to my healthy weight, they are considering cutting back or eliminating the Metformin. The stuff is uber-cheap ($5 with insurance), but i'd still rather not take it. It is well known to cause digestive woes at first. I had some problems when I started taking it, but they took me off of it for 2 weeks and I was sloooowly able to wean myself back on it without any issues.
I got lucky and figured out how to balance my meals to prevent spikes and crashes pretty well, but I know it is harder for some people. It really surprised me how well I did it. I still feel bad on occasion but for the most part I live a normal life, now that I've established an eating routine. I always keep snacks close by and do a little preventative snacking to keep everything stable between meals.
I know its scary at first, but in time it all gets easier, I promise!
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