Requiem for a wedding present

[Lady's Human]

The poor book was beyond salvage. We lost cookie recipes, some other recipes for baking, and the remnants of the book (6 or 7 pieces) were in a ziploc bag.

I went to find a recipe tonight and couldn't. I had to order a new book. :sad:

[Karen]

The poor book was beyond salvage. We lost cookie recipes, some other recipes for baking, and the remnants of the book (6 or 7 pieces) were in a ziploc bag.

I went to find a recipe tonight and couldn't. I had to order a new book. :sad:

What recipe? I can look in mine and type it out for ya!

[Lady's Human]

Meringue cookies. Made a batch of Mayo and realized we had enough egg whites for some cookies.

[Karen]

It's an easy one!

2 egg whites
1 teaspoon vanilla (or whatever)
8 tablespoons sugar, preferably superfine

Oven at 250° F

Cover a cookie sheet with brown paper or parchment. Beat eggwhites until stiff but not dry, and add 6 tablespoons of the sugar, a spoonful at a time, beating well between addition. Add the vanilla, and fold in the remaining 2 tablespoons of sugar. "Shape the meringues on the cookies sheet with a pastry tube or a spoon. Bake for 1 hour. Turn the oven off and let the meringues remain in the oven for 6 more hours." (Hardest part ...) Don't open the oven door - they must dry out to be nice and crisp.

Store in an airtight container, of course!

It's right near one of the deeper creases in the spine of my copy, no surprise there!

[Cataholic]

Not that I don't use my cookbooks for guidance any more, as I do..but a quick google search is usually my ending point. Easier, and lots of choices to select from.

In fact, I was making a quick sauce the other day, and wanted to add a little 'oomph' to it. I googled it and added two ingredients that my cookbook didn't even mention, and I wouldn't have considered! J said it was the best sauce yet.

[Lady's Human]

Not that I don't use my cookbooks for guidance any more, as I do..but a quick google search is usually my ending point. Easier, and lots of choices to select from.

In fact, I was making a quick sauce the other day, and wanted to add a little 'oomph' to it. I googled it and added two ingredients that my cookbook didn't even mention, and I wouldn't have considered! J said it was the best sauce yet.

Most recipes are guidelines. However, there are certain recipes in that cookbook that are both unavailable anywhere else and tough to beat. We have a notebook containing freelance recipes created in the kitchen and recipes from online sources, but most of those have been heavily edited/altered.

I dislike using recipes from online sources when I know I have it in a cookbook. Besides, laptops don't belong in the kitchen, and I hate printing out a recipe. The paper invariably gets destroyed in the chaos that is our kitchen.

[moosmom]

Lady's Human,

Wait...YOU COOK??????

[Cataholic]

Most recipes are guidelines. However, there are certain recipes in that cookbook that are both unavailable anywhere else and tough to beat. We have a notebook containing freelance recipes created in the kitchen and recipes from online sources, but most of those have been heavily edited/altered.

I dislike using recipes from online sources when I know I have it in a cookbook. Besides, laptops don't belong in the kitchen, and I hate printing out a recipe. The paper invariably gets destroyed in the chaos that is our kitchen.

My laptop is never in the kitchen. My smart phone, on the other hand, is. That screen wipes up super clean, I conserve paper by not printing, and it is super portable. In fact, I can store my faves right on the phone. I will create a list, from the online recipe, right onto my memo pad, and wah-la...easy peasy shopping.

I never met a recipe I couldn't make "better" (to suit my taste), yet.