Requiem for a wedding present

[Karen]

Awww, make sure you save any important recipes! The copy I have is the Thirteenth Edition, last copyright date in it is 1990, in case you ever need me to look something up for ya!

[RICHARD]

I bet it needs spine surgery, or the Scotch tape has yellowed and won't hold anymore?

RIP Fanny, twas a pleasure to know you were there to help.

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You reminded me of a fun little tradition we had in our house.

My mom would hold on to electric appliances that were worn to the point that you needed to have the right touch to use. So, if anyone else tried them, we'd fail and she'd have to come over and use her magic spell.

I'd go buy a replacement for whatever it was, then go to her house, open the door and toss it out onto the porch.

The first few times she was very angry and that would last until I'd come back and she'd beam about "how easy" it was to operate the new one.

She gradually warmed up to the event and would hint about getting new stuff by asking to have stufff tossed.

[Lady's Human]

The poor book was beyond salvage. We lost cookie recipes, some other recipes for baking, and the remnants of the book (6 or 7 pieces) were in a ziploc bag.

I went to find a recipe tonight and couldn't. I had to order a new book. :sad:

[Karen]

The poor book was beyond salvage. We lost cookie recipes, some other recipes for baking, and the remnants of the book (6 or 7 pieces) were in a ziploc bag.

I went to find a recipe tonight and couldn't. I had to order a new book. :sad:

What recipe? I can look in mine and type it out for ya!

[Lady's Human]

Meringue cookies. Made a batch of Mayo and realized we had enough egg whites for some cookies.

[Karen]

It's an easy one!

2 egg whites
1 teaspoon vanilla (or whatever)
8 tablespoons sugar, preferably superfine

Oven at 250° F

Cover a cookie sheet with brown paper or parchment. Beat eggwhites until stiff but not dry, and add 6 tablespoons of the sugar, a spoonful at a time, beating well between addition. Add the vanilla, and fold in the remaining 2 tablespoons of sugar. "Shape the meringues on the cookies sheet with a pastry tube or a spoon. Bake for 1 hour. Turn the oven off and let the meringues remain in the oven for 6 more hours." (Hardest part ...) Don't open the oven door - they must dry out to be nice and crisp.

Store in an airtight container, of course!

It's right near one of the deeper creases in the spine of my copy, no surprise there!

[Cataholic]

Not that I don't use my cookbooks for guidance any more, as I do..but a quick google search is usually my ending point. Easier, and lots of choices to select from.

In fact, I was making a quick sauce the other day, and wanted to add a little 'oomph' to it. I googled it and added two ingredients that my cookbook didn't even mention, and I wouldn't have considered! J said it was the best sauce yet.