All-Star Thursday #488

[RICHARD]

Yay! Lemonade in that red Solo cup, please!

Pulp or no pulp?

DONE!

[Karen]

Pulp or no pulp?

DONE!

Any kind! With pulp, thanks!

[Pinot's Mom]

Allright, you two cannot have the bar to yourselves, sorry! I have a contribution - I think since we're in an All Star Baseball mode, we should have that theme for the snacks. I have soft pretzels with a very special mustard dip - y'all in?

[Lady's Human]

Anyone for some 'tater salad and corn?

I'll take whatever's on tap in the red solo cup, as long as there's no arab shiek on the tap.

[RICHARD]

Allright, you two cannot have the bar to yourselves, sorry! I have a contribution - I think since we're in an All Star Baseball mode, we should have that theme for the snacks. I have soft pretzels with a very special mustard dip - y'all in?

Oh, speaking of mustard?

I love spicy and bought a small jar of the Chinese hot mustard. I made a stir-fry last night and put a few dabs of it on the edge of the plate near the rice and added the main event.

I got into the eating part of the program and forgot about the mustard---until the end.

I thought, "What in god's name......"

My sinuses did clear out.

I'm in!

LH,

No UFOs (unidentified floating objects) in this bar, only the best on tap......

DONE!

[Karen]

In that case, steer clear of the Chinese hot oil. Years ago, a housemate thought when it called from two drops, it must have meant two teaspoons - and the shrimp scampi was so hot even the steam made my eyes water. I could not taste any of the food, just HOT!

[RICHARD]

In that case, steer clear of the Chinese hot oil. Years ago, a housemate thought when it called from two drops, it must have meant two teaspoons - and the shrimp scampi was so hot even the steam made my eyes water. I could not taste any of the food, just HOT!

I love spicy but not HOT.

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I went to a Mongolian BBQ eatery - you pick out your food, season it and hand it to a cook who grills it on a giant grill....
I made the mistake of trying fish sauce......too much fish sauce.....

[smokey the elder]

Fish sauce is very salty on its own!

Of course, if you mix it with some chili paste, garlic and lime juice you get something quite nice!