Quote Originally Posted by Cataholic View Post
Yes, please!
This is the one I have made for my FIL. It is a very soft bread. It's called Country White Bread. I will post both measure for a smaller loaf and a larger loaf.

Smaller Loaf

  • Milk - 1 1/8 cup
  • Butter - 1 1/2 tbsp butter
  • Salt - 2 tsp
  • Sugar - 2 tsp
  • Flour - 2 1/8 cup
  • Yeast (dry active) - 1/2 tbsp


Larger Loaf
  • Milk - 1 1/2 cup
  • Butter - 2 tbsp
  • Salt - 3 tsp
  • Sugar - 3 tsp
  • Flour - 2 3/4 cup
  • Yeast (dry active) - 3/4 tbsp


Add ingredients as listed about. The liquid must go on the bottom and the yeast must be the last thing added or it will not mix correctly or rise correctly. Select your bread cycle & loaf size & darkness of the crust. Not all machine have the darkness setting or even the loaf size.

If you like it and are interested in trying other recipes I have for the bread maker let me know and I can post those for you too.

I have recipes for the following.
  • Oatmeal Bread
  • French Bread
  • Sweet Bread
  • Whole Wheat Bread
  • Raisin Bread
  • Onion Bread
  • Potato Bread
  • Graham Flour Bread
  • Pizza Dough