So, is anyone watching "Chopped" in the new season, where it is all famous (Food Network/Bravo) chefs?

It amazes me sometimes what ingredients they come up with, and there are some things I have tried because they were on the show. Speck - which is smoked prosciutto - like cold bacon - is one example. But on this most recent show, one of the ingredients was "beef tendons" and I thought "Yuck! Why eat them?" and would not be tempted to try them even if I were not allergic to beef!