So has anyone been watching Top Chef Just Desserts? It kinda seems like the Pastry chefs are nicer people in general than savory chefs!


And has anyone else seen the new show "Sweet Genius"? Talk about weird ingredients ... how is incorporating Peking Duck into a dessert going to prove you are a "genius?" I watch it, and it's kind of fun how the contestants are given an "inspiration" for each round - a carousel, a Faberge egg - and the judge does allows them to explain their interpretation of how their dessert reflects the inspiration, in needn't be too literal, which is fun ...