Quote Originally Posted by pomtzu View Post
Well that's good news that it's Karen-safe. I have the milk chocolate right now, but want to try the others too. I was thinking of ways to eat it last night - a dollop on a big strawberry, on apple slices, on a brownie, like some people like frosting on brownies. More suggestions are welcome!
Spread some on graham cracker and pretend it's chocolate cheesecake.