Dark Chocolate=the unsweetened baker's chocolate. If you use Cocoa powder instead of the baker's chocolate, use 1Tbsp additional butter and 3 Tbsp of cocoa powder.

Not chocolate, but if anyone wants some fish chowdah, it's in the pot on the bar, complete with tryed out pork fat bits to use as seasoning. (use the pork fat to saute the onions and peppers in)