Cooks: what did I DO?!

[RICHARD]

Keep a box of baking soda by the stove.

You can put it into a 'cheese shaker' - the kind you see in a pizza joint - to keep it handy.

If you live in a humid area, put a cracker or an shelled almond into the shaker to keep the soda from clumping.

(Phred would have loved this thread....)

[Randi]

(Phred would have loved this thread....)

He sure would have - and he would have given lots of good advice. He once sent me a looong e-mail with good advice about a fire extinquiser? I have.

We so miss you miss you, Phred!