Home fries I think of as thickly cut french fries, like steak fries, I guess. Hash browns are the cubes potatoes fried in a pan with maybe bacon and onion, or those kinda gross "patties" served at fast-food places that are simply shredded potatoes.
Home fries I think of as thickly cut french fries, like steak fries, I guess. Hash browns are the cubes potatoes fried in a pan with maybe bacon and onion, or those kinda gross "patties" served at fast-food places that are simply shredded potatoes.
I've Been Frosted
Really? Cubed potatoes are home fries lol. I sent him the wiki link for clarification. And yes, when I think of hash browns I think of the fast food type shredded potatoes. I've never heard anyone think of french fries when they say home fries. lol. Thick fries are steak fries.![]()
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I usually think home fries are the thicker square potatoes. Hash browns are either the really small squares or the rectangle potato patties...
(like this:
![]()
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I agree with Karen, homefries are extra thick french fries...there is a "fries" in homefries lol.
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Thick french fries are just thick french fries or steak fries. Homefries are these. It's strange that people don't know what I'm talking about. lol.
http://www.google.com/search?hl=en&s...GOvRiALr96mpCA
http://allrecipes.com/recipe/herbies-home-fries/
http://smittenkitchen.com/2008/11/home-fries/
Here's a video
http://www.youtube.com/watch?v=6WPXUZ5mLjo
http://www.youtube.com/watch?v=XjgG82KOlVU
http://www.youtube.com/watch?v=CFR5TnRlQGA
Fuzzies for Furries
Northwest Opossum Society
Zoology Major
2 Virginia Opossums, 6 cats, 4 bearded dragons, 1 iguana, 1 red foot tortoise, 1 tripod chihuahua, 5 mice, dubia and hissing cockroaches as well as other misc animals that wander in and out of my home.
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I think of home fries as the cubed fried potatoes like you do, mostly eaten as a breakfast item. Hash browns they have at Perkins and are shredded potatoes which in my opinion they never brown up enough so I don't order them any longer.Hash browns are also the formed patties of shredded potatoes that McDonald's sells. But hash is definitely shredded.
If your significant other is a man, never send them to the store. They will mess it up on purpose so you don't send them again.![]()
Home fries to me are like steak fries; a thick cut french fry almost.
Hash brown can be two different things - a hash brown patty like they serve at a fast food place (you can also buy them and pop them in a toaster, or cook them in an oven) or hash brown potatoes, which are shredded and fried in a skillet.
Either way - yum!
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I hate to disagree with my esteemed sister, but Home Fries are cubes of potato fried in a pan or on a griddle with various and sundry things added in, onions, bacon, peppers, etc.
Hash Browns are shredded potatoes fried on a grill.
The things McD's sells as hash browns are oversized 'tater tots.
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Btw, make sure your significant other is the one who drives you to the store, we all know how you gals are with driving. You can do the shopping, but like Greyhound says, leave the driving to us.
The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.
http://www.myrecipes.com/recipe/home...000524064/?k=1Here's a photo that came up when I googled Home Fries....Looks like steak fries or home made french fries to me. I have never heard of home fries.
Perhaps it is a regional thing...like supper vs dinner. Where I come from a drinking fountain or water cooler is called "a bubbler". The utensil used to remove a piece of cake or pie is called...logically "a taker."
Fuzzies for Furries
Northwest Opossum Society
Zoology Major
2 Virginia Opossums, 6 cats, 4 bearded dragons, 1 iguana, 1 red foot tortoise, 1 tripod chihuahua, 5 mice, dubia and hissing cockroaches as well as other misc animals that wander in and out of my home.
I learned a long time ago and in cooking for people from all over the USA on those boats, that different people call the same things different names.
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I didn't know those were called home fries. I understand home fries to be long, rectangularly cut deep-fried potatoes. (Like oversized French fries) But I'd like a big serving of the LH version of home fries, please! No bacon in mine, though. Do I put some oil or butter in the pan before I saute it? Do I start with cooked potatoes and how big should the cubes be?
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To make the best home fries, I think you need to start with cooked potatoes, though it is hard to handle them. Maybe partially cook them. And, use a press to absorb some of the water, or drain them. And, use a heavy duty cast iron skillet. I like them 'well done' (i.e., burnt). Throw in some onion, OO, and just fry them. Never really taste the same.
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