So is anyone watching Top Chef: Texas?
What do you think? I was glad they eliminated the person they did this week, as other people (Lindsay particularly) messed up the steaks, even though Ty-lör (what do you wanna bet his parents originally spelled his name Tyler) was willing to take the blame.
There just seem to be a LOT of chefs this season, I don't have a real favorite yet. And is anyone watching "Last Chance Kitchen" online? It's where the just-eliminated chef goes up against whichever other eliminated chef won the previous week, and eventually whoever is left remaining will be allowed to return to the show. An interesting twist, I think!
I've Been Frosted
I am watching.
I think the show could use new judges.
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I think the premise of "Chefs as Rock Stars" is getting some of the worst people on the show.
Of course, they need the drama to get people watching.
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I loved all the commotion about using corn versus flour tortillas for enchiladas.
I read the rule book for Mexican cooking, It's allowed under Rule 12 Subsection 12.5.![]()
I saw a blurb on the news that talked about Paula Deen being sued by a former employee, not a good year for her, so far.
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I finally caught an episode of Worst Chefs.....
I have to catch up on that show.
For some reason, I don't watch TVFN anymore. It seems that the network has really become very predictable and tedious.
The 'personalities' are just that, personalities and the programming is the same thing over and over again.
I guess you can only do so many 'chikin' recipes, but they are beating a dead horse. I would like to see some programs dedicated to technique, using utensils, products - as much as I do not like Martha Stewart, I do enjoy her Country Kitchen programs - they give you a lot of different stuff in a half hour, as opposed to shoving so much content into one FN show and then telling you to go to the website for the recipes.....
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We're watching "Worst Cooks," and it is interesting, and nice to see them actually teaching real human beings things. I do feel bad of some of the contestants, who obviously did not have any kitchen time as children for whatever reason.
We were happy with the winner of "Top Chef: Texas," he seemed like a nice person and a talented chef.
I've Been Frosted
So, is anyone watching "Chopped" in the new season, where it is all famous (Food Network/Bravo) chefs?
It amazes me sometimes what ingredients they come up with, and there are some things I have tried because they were on the show. Speck - which is smoked prosciutto - like cold bacon - is one example. But on this most recent show, one of the ingredients was "beef tendons" and I thought "Yuck! Why eat them?" and would not be tempted to try them even if I were not allergic to beef!
I've Been Frosted
New season, new format for "Next Food Network Star"... they are already assigned to teams. i think the candidate who got eliminated was p***ed because she didn't get to prepare the course she wanted, it came out in her presentation and she tried to cover it up by saying she was so passionate about her POV that it came across as anger. I was most impressed by the guy from Hawaii.
Praying for peace in the Middle East, Ukraine, and around the world.
I've been Boo'd ... right off the stage!
Aaahh, I have been defrosted! Thank you, Bonny and Asiel!
Brrrr, I've been Frosted! Thank you, Asiel and Pomtzu!
"That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas
"We consume our tomorrows fretting about our yesterdays." -- Persius, first century Roman poet
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