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Thread: How do you boil eggs?

  1. 10-06-2010, 06:03 PM #136
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    I eat one boiled egg every morning for breakfast.
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  2. 08-24-2011, 10:17 AM #137
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    You mean this one, Lbaker?



    Fixing a hamburger by taking out the pickle? Booo.......
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  3. 08-24-2011, 11:22 AM #138
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    Absolutely, I would have answered you sooner but had to re-read from Post #1. Most certainly one of top ten ever (for the laughs and memories).

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  4. 08-24-2011, 12:54 PM #139
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    Quote Originally Posted by RICHARD View Post
    You "fix" a hamburger leaving out the "pickle".......

    Mm-hmm ... And you fix a hot dog by leaving off the ketchup (at least if you're in Chicago).

    But back to the topic -- nowadays I just go to the hospital cafeteria where they have hard-boiled eggs on the salad bar almost every day.
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  5. 08-25-2011, 12:52 PM #140
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    What A Hot Dog with Ketchup?? No Way here in TX its onions & chili on a hot dog..

    Quote Originally Posted by cassiesmom View Post
    Mm-hmm ... And you fix a hot dog by leaving off the ketchup (at least if you're in Chicago).

    But back to the topic -- nowadays I just go to the hospital cafeteria where they have hard-boiled eggs on the salad bar almost every day.

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  6. 08-25-2011, 01:27 PM #141
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    Quote Originally Posted by lvpets2002 View Post
    What A Hot Dog with Ketchup?? No Way here in TX its onions & chili on a hot dog..
    hot dog with saurkraut and mustard... YUM!
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  7. 08-29-2011, 12:58 PM #142
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    Mmm thats good too.. But I Loves my saurkraut.. I guess thats the German in me showing..


    Quote Originally Posted by happylabs View Post
    hot dog with saurkraut and mustard... YUM!

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  8. 08-30-2011, 07:44 AM #143
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    I was never a fan of saurkraut until I came to Italy. Here, at least in the north, not sure about the south, but hot dogs are served with saurkraut & can't forget beer. I don't like beer either except 1 kind from Belgium called Hoegaarden so I am a difficult one to please. LOL


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  9. 09-03-2011, 04:16 PM #144
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    How do you boil an egg?


    EGGIES!

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  10. 09-03-2011, 05:14 PM #145
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    We talked about those in the "why do these exist?" thread!
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  11. 09-04-2011, 02:59 AM #146
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    Quote Originally Posted by Karen View Post
    We talked about those in the "why do these exist?" thread!
    I haven't been paying attention to the latest infomercials lately. I thought 'flat-bottomed' eggs to be a real novelty.
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  12. 12-05-2011, 09:35 PM #147
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    Quote Originally Posted by lbaker View Post
    Alway finish by running under cold water (the eggs silly, it's too cold out for you to run around under cold water, especially in Chicago) for ease in peeling.

    ROFL!! I came back to this funny thread for help with getting the shells off of hard-boiled eggs without losing too much of the white Thanks for the tip, lbaker! Buckingham Fountain is off for the season so I can't run under cold water anyway.
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    "That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas

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  13. 06-05-2014, 05:48 PM #148
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    I tried something new, I put a teaspoon or so of baking soda in the water I was booing eggs in the last time - supposed to make the shells easier to peel off. I normally don;t have a problem with that anyway, but it can't hurt!
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  14. 06-06-2014, 11:31 AM #149
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    Quote Originally Posted by Karen View Post
    I tried something new, I put a teaspoon or so of baking soda in the water I was booing eggs in the last time - supposed to make the shells easier to peel off. I normally don;t have a problem with that anyway, but it can't hurt!
    Were the eggs easier to peel?
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  15. 06-06-2014, 12:45 PM #150
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    Quote Originally Posted by Catty1 View Post
    Were the eggs easier to peel?
    They were easy to peel, though I never usually have a problem with that! One of these days I will do a true trial - 2 pans of water, eggs at the same freshness level ...
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