Quote Originally Posted by Karen View Post
What do they feed your chicken there that the eggs end up so hard to peel? Do you dump them into ice water right after the boiling water to cool 'em down? (We always have ...) I've just never run into that problem ...
I've found the very cold water is the trick. Pour out the boiling water after
and fill the pan with cold water & let it sit for 4-5 mins. Then peel.

The kitchen items never interested me, but the super duper glue or the
straps to move heavy furniture practically by yourself,, those I always
watch with interest.