I agree with momcat - the stirrer is the utmost piece of junk that I think I've ever seen - and on top of that, I've seen videos where they don't even move because the gravy, or whatever - is too thick!

And the eggies thingy - I think that might be a good idea. Sometimes the eggs just don't want to peel right, and you lose more egg than you save. I've tried every suggestion to get a foolproof easy peel egg, but haven't found one yet. Eggs that look like golf balls when you're done peeling, just don't look too appealing.