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Thread: How did I ever live without a esspresso/cappuchino machine?

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  1. #1
    Join Date
    Apr 2002
    Location
    Cleveland, Ohio
    Posts
    5,486
    More..


    A Hammerhead
    1) 1 oz espresso (single shot)
    2) drip coffee (a mug full)

    Café Au Lait
    1) 2 to 2.5 oz drip coffee
    2) 6 oz steamed milk

    Iced Latte
    1) 2 to 2.5oz espresso (double shot)
    2) 3oz flavored syrup
    3) Cold milk
    4) Ice
    (Fill with ice, then pour espresso/cold milk)

    Café Breva
    1) 2 to 2.5oz espresso (double shot)_
    2) 3oz half and half, steamed milk
    3) 3oz half and half, frothed milk
    (half steamed milk/espresso and half frothed)


    You're the one sure thing I've found so you better stick around...
    Best Fireman in da House´10
    dedicated to the kindest,loveliest and always helpful man that one would be honored and proud to know........R.I.P. Dear Phred

  2. #2
    Join Date
    Aug 2006
    Location
    Methuen, MA; USA
    Posts
    17,105
    Johanna, I was thinking about it and reading that link. I love the way you do it as you are getting so much more in one go!

    Not only the full pot of coffee, but your frother makes a lot too.

    Good job, lol!
    .

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