I make a normal pot of coffee. I steam my milk in the frother. I swipe off some cream and put it on a coffee cup,along with a bit of the milk from the frothed and pour the coffee over it. It is a cafe o'lait. You could drop some sweetner in there, too. That is my new normal routine. I intend to give up creamer and use the skim milk I already purchase. Skim milk makes lovely foam.

I also make a poor person's latte, as described in my first post.