I have an almost identical recipe and it is cooked at 350 degreesTastes great but oh so fattening so I dont make it too often.
I have an almost identical recipe and it is cooked at 350 degreesTastes great but oh so fattening so I dont make it too often.
Lilith Cherry
"
"Love never claims, it ever gives. Love ever suffers, never resents, never revenges itself." -Mahatma Gandhi
oh dear, i did'nt want to hear that.......sigh.....
Thanks to PCB!
My mom has made this before and it's soooo delicious.
http://www.kraftrecipes.com/recipes/...pie-75164.aspx
~Kay, Athena, Ace, Kiara, Mufasa, & Alice!
"So baby take a axe to your makeup kit
Set ablaze the billboards and their advertisements
Love with all your hearts and never forget
How good it feels to be alive
And strive for your desire"
-rx bandits
Sorry, didn't see the questions.... yup, bake at 350*
I don't know that I would bake them in cupcake tins without anything to give it a crust. You'd just be scooping out custard, which is yummy, but not a suitable server. You could use little custard cups and bake them, and serve in a custard cup, or a cup you use for individual creme brulees. Without the crust there is no support for the custard, that's all.
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