Quote Originally Posted by jenn_librarian View Post
I just remade it 2 days ago, and instead of lime used lemon, and it was tasty also. This time I just made it as pudding, no crust, so I just chilled it before I served it instead of baking it.
It would be good made as individual tarts too! I'm gonna get the fixins when I go shopping Friday. Can't wait to try it! YUM!!!!

You could just pour into cupcake baking cups too without using tart shells.