Maggots, Brains, and Foods with Faces

As a general rule, most Americans shy away from any food with a face or that is still alive. Such rules would be quite restricting for Andrew Zimmern. He ate chontales cheese in Nicaragua, which is aged in the sun until it exudes with maggot larvae, which are served squirming on the plate.

Andrew admits the raw crocodile eggs in Australia were not fit for his palate, but he enjoyed the BBQ cow’s head in Texas.

Among some of his season 2 favorites are: cow urine tonic in Goa, giant flying ants in Uganda, raw camel kidneys in Ethiopia, fresh goat’s blood in Tanzania, and who could forget the penis soup in China!

http://www.suite101.com/content/andr...izarre-a131864