Today's silly question...

[pomtzu]

I don't do tea in any way, shape or form. YUK!

I rarely drink coffee either, but when I do, it's usually 2 or 3 teaspoons of sugar, or packs of Splenda sweetener. It depends on how strong the coffee is. I prefer half and half in place of milk, but don't use much of either in my coffee.

I've even used whipped cream in my coffee, if there is no milk available. Vanilla ice cream works too. Those are already sweet, so you don't need any sugar when doing that.

[carole]

I only drink de caf tea and green tea with lemon and ginger, and have one generous teaspoon of sugar, i have tried and tried to give it up and used sweeteners, but i always end up going back to sugar, i simply cannot give it up in my tea, i could go without in the green tea, but i prefer it with sugar all the same, i used to be a two teaspoon sugar person, but gave that up years and years ago.

[cassiesmom]

I don't like sugar in my iced tea- I like it unsweetened with a squeeze of lemon. At work they don't have fresh lemon, only little packets of lemon juice.

In hot tea- I need lemon and a big spoonful of sugar. I like my hot tea sweet.

Coffee- I like just a bit of sugar in coffee and a splash of cream or milk to lighten it.

Favorite way to drink coffee ...
1) go to Culver's
2) order a small vanilla custard in a cup and a small coffee
3) put a spoonful of custard into the coffee and stir till it melts
4) taste and repeat if needed (sometimes Culver's coffee is strong )

www.culvers.com (they're in the Midwest, Arizona and Texas)

[lizbud]

Not such a silly question at all. I rarely drink tea anymore, but love my
coffee everyday. I add 1 level teaspoon of sugar & a little creamer(regular
non flavored).

[Roxyluvsme13]

I don't like tea or coffee. Since I live in the South, everyone gives me a funny look when I say I don't like sweet tea .

When my friends and I go to Starbucks, I'm always the rebel and order a Strawberries and Creme Frappacino

[Sirrahsim]

I like my tea and coffee very sweet! My iced tea must be super sweet like McDonalds makes it.
In coffee I usually use a generous helping of french vanilla creamer and 3 splenda packets in one of our large coffee cups.
Lately I have been on a homemade latte kick and have been using about 2/3 strong coffee sweetened with 2 splenda, 1/3 steamed milk, and a little bit of frothed milk on top. Mmmmmm
When I am feeling extra daring I substitute a spoonful of chocolate syrup for the splenda

Hmmm maybe hubby is right and I do have a chronic sweet tooth