Be a Good Egg Thursday #392.

[pomtzu]

Ellie, this is a standard when we go camping; Coop makes egg nog french toast with usually an Italian type loaf or baguette sliced up. Sometimes with a whole grain, or occasionally with English Muffins, too. It is wonderful!

I'll have to try it with Italian bread or English muffin - that sounds good.

Anybody like red beet eggs???? Let them pickle for several days, so that they're red all the way to the yolk! Another favorite of mine....

[lvpets2002]

Mmm do you like soak them in Red Beet Juice?? I love Red Beets (veg)..

Anybody like red beet eggs???? Let them pickle for several days, so that they're red all the way to the yolk! Another favorite of mine....

[pomtzu]

Mmm do you like soak them in Red Beet Juice?? I love Red Beets (veg)..

Yup - let them soak. I take a can of beets and drain and save the juice, then add an equal amount of vinegar and equal (or a little less) of water - sugar to taste (start with about 1/4 cup), about 1/4 teasp ground black pepper. Bring this mixture to a boil and pour over 6 hard cooked and peeled eggs and the beets. After it cools, refrigerate - the longer, the better.

[lvpets2002]

Oh yum yum that sounds so good.. I can eat a whole can of Red Beets.. So I will have to save them now for the eggs soaking & ect.. Thanks for the recipe..

Yup - let them soak. I take a can of beets and drain and save the juice, then add an equal amount of vinegar and equal (or a little less) of water - sugar to taste (start with about 1/4 cup), about 1/4 teasp ground black pepper. Bring this mixture to a boil and pour over 6 hard cooked and peeled eggs and the beets. After it cools, refrigerate - the longer, the better.