Me? Recipe?
It's just a basil style pesto.
Start with about 1/4 cup of oil and vinegar, Add a 1/2 cup fresh basil, 1/4 teaspon of S&P??? Oh, you can add a squeeze of citrus, too!
LOL, I don't have a measured recipe!I like my 'spread' a little chunky and basil-ey, so I just add and taste.
Experiment and have fun with it.![]()
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