Quote Originally Posted by sirrahbed View Post
I love picking them and popping them into my mouth while they are warm !
Oh yes, me too! LOL, I swear you can taste and smell the "earth" with the fresh ones.

We ate Aunt Gertie's at lunch (with 2 Ponderosa's!) That big bright yellow orange one tastes like a PEACH! The texture of the pulp, I guess is what I mean, is more like a peach than a tomato. Oh it was devine!

No farmer's market, I have a few friends I share with, and I make sauce and freeze it for the winter months.

Thanks Richard, sounds great!

Friend came over for some this morning; her husband owns a bakery. She brought rolls and crusty bread in exchange. I have Feta to make a Greek salad (with red onion, cucumber, and black olives), and Mozz to make another Caprese salad or 2. Mmmmm.