Yep, that's our garden. Rather, it's the main garden about a month ago.
Now we have tomatoes ripening, corn is on the way, we're inundated with squash, we've got about 15-20 bags of green beans in the freezer, broccoli, and the cauliflower are on the way.
We also have an herb bed and a salad green bed.
Hopefully next year the blueberries and raspberry bushes will produce enough to do something with.





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what is a "giggy" anyway?? sounds rather nasty to me...
ennyhoo... cuc's, squash (best served grilled IMO) early curlyflower and broc but gone by now... tooo hot. My boss took me out to a local restaurant last night for an early B-day dinner and one of the appitizer specials was fried squash blossoms. Didn't try it but we had some edible garden flowers in salads earlier on this season. Right now (12:30) I'm nibbling on some avocados and fresh 'maters from our gardens (the 'maters, waaaay to north for an avocado bush/tree
). I'll tote some stuff over to the bar to throw in the mix. Start the grill!!!! By the way... ran into Pinot's Mom and hubby Coop Tuesday night at the Willie Nelson concert.. GREAT FUN 

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