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Thread: Cake Walk Thursday #389

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  1. #1
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    Does this mean we can have our cake and eat it too?
    Well I guess that will be a cake walk!
    Won't that be a slice.
    It would the icing on the cake.

    Ok, Ok, I'm having a crumby day. Got a lot on my plate.

    Oh please, I'll stop now. No cake for me. I'll just have Mocha Frap please.
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
    --unknown

    Sometimes the most real things in the world are the things we can't see
    --Polar Express

    Until one has loved an animal, part of their soul remains unawakened.




  2. #2
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    Quote Originally Posted by slick View Post

    Oh please, I'll stop now. No cake for me. I'll just have Mocha Frap please.
    One Mocha Frap...
    Remember, there is always someone having a WORSER time than you are having....

    DONE?
    The secret of life is nothing at all
    -faith hill

    Hey you, don't tell me there's no hope at all -
    Together we stand
    Divided we fall.

    I laugh, therefore? I am.

    No humans were hurt during the posting of this message.

  3. #3
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    Ok, first order of business....Red Velvet Cake is a a devil's food cake originally. It was a signature at the Waldorf Astoria in New York in the 1920's. Eaton's department store in Canada had a recipe in the 40's and 50's, but it was not original. As far as it being southern; that came from the movie Steel Magnolias.

    Now, I'd love blueberry cake, please. A vodka and lemonade would be nice with that, thanks! I have no access to my kitchen (as some of you may have read in Pinot's post).
    http://bestsmileys.com/cats1/4.gif

    ​GO RAVENS!!

  4. #4
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    Quote Originally Posted by Pinot's Mom View Post
    Ok, first order of business....Red Velvet Cake is a a devil's food cake originally. It was a signature at the Waldorf Astoria in New York in the 1920's. Eaton's department store in Canada had a recipe in the 40's and 50's, but it was not original. As far as it being southern; that came from the movie Steel Magnolias.

    Now, I'd love blueberry cake, please. A vodka and lemonade would be nice with that, thanks! I have no access to my kitchen (as some of you may have read in Pinot's post).
    One Vodka and lemonade and a slice of blueberry cake!

    Thanks for the info!

    DONE!
    The secret of life is nothing at all
    -faith hill

    Hey you, don't tell me there's no hope at all -
    Together we stand
    Divided we fall.

    I laugh, therefore? I am.

    No humans were hurt during the posting of this message.

  5. #5
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    OOOOooo Cake! I haven't had cake in quite a while. . .

    I'd like chocolate and vanilla swirl pound cake (the end piece) with a scoop of chocolate chip mint ice cream. I get the feeling that I may have requested this at Thursday's before. . unless I'm having a voo ja day!

    When you find yourself on the side of the majority, it's time to pause and reflect. Mark Twain

  6. #6
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    The recipe for the red velvet cake at the Waldorf Astoria was supposedly "top secret" for awhile, but it seems simple enough to have been "reverse engineered". My grandmother used to make something called "wacky cake" which was a variant on sour cream cake; I suspect vinegar and baking soda were involved; the CO2 acts as the leavening agent. The cake was darker than chocolate, as I recall, and very moist.
    I've been finally defrosted by cassiesmom!
    "Not my circus, not my monkeys!"-Polish proverb

  7. #7
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    Quote Originally Posted by smokey the elder View Post
    The recipe for the red velvet cake at the Waldorf Astoria was supposedly "top secret" for awhile, but it seems simple enough to have been "reverse engineered". My grandmother used to make something called "wacky cake" which was a variant on sour cream cake; I suspect vinegar and baking soda were involved; the CO2 acts as the leavening agent. The cake was darker than chocolate, as I recall, and very moist.
    Your GMA wasn't blinded by science!

    Wacky cake? you have to love that!

    CD,

    Choco and Vanilla pc.....with mint choco chip Ice cream?

    DONE!

  8. #8
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    Quote Originally Posted by smokey the elder View Post
    The recipe for the red velvet cake at the Waldorf Astoria was supposedly "top secret" for awhile, but it seems simple enough to have been "reverse engineered". My grandmother used to make something called "wacky cake" which was a variant on sour cream cake; I suspect vinegar and baking soda were involved; the CO2 acts as the leavening agent. The cake was darker than chocolate, as I recall, and very moist.
    Oh yeah - I remember that. I had the recipe at one time - a friend had given it to me. She called it Crazy Cake tho, and yes - it was very moist.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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