Originally Posted by cassiesmom
Oooh, blueberry cake and lemonade, those sound really good together
I thought red velvet cake originated at Eaton department store of Canada in the 1950's. I've had it as typical cake batter (mild cakey flavor) with cream cheese frosting to set off the red color, but I've also seen a couple of recipes for it with cocoa powder in the batter. PTers, does anyone else know more about it than I do?
Thanks,
elyse
They add red food coloring or beet juice to the homemade style cakes.
One BBC and lemonade?
DONE?
Shall we open the doors and sit on the patio?
I have a nickel for the juke box too....
I'm gonna raise a fuss, I'm gonna raise a holler
About a workin' all summer just to try to earn a dollar
Every time I call my baby, and try to get a date
My boss says, "No dice son, you gotta work late"
Sometimes I wonder what I'm a gonna do
But there ain't no cure for the summertime blues
Well my mom and pop told me, "Son you gotta make some money,
If you want to use the car to go ridin' next Sunday"
Well I didn't go to work, told the boss I was sick
"Well you can't use the car 'cause you didn't work a lick"
Sometimes I wonder what I'm a gonna do
But there ain't no cure for the summertime blues
I'm gonna take two weeks, gonna have a fine vacation
I'm gonna take my problem to the United Nations
Well I called my congressman and he said Quote:
"I'd like to help you son but you're too young to vote"
Sometimes I wonder what I'm a gonna do
But there ain't no cure for the summertime blues
DONE!
POM,
A Jewish Apple Cake?
DONE!
KAREN...
You have never had a RVC?
First to find out if you can have a piece
A red velvet cake recipe from our forum.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
•1/2 cup shortening
•1 1/2 cups sugar
•2 eggs
•2 tablespoons cocoa
•1 1/2 oz red food coloring
•1 teaspoon salt
•2 1/2 cups flour
•1 teaspoon vanilla
•1 cup buttermilk
•1 teaspoon soda
•1 tablespoons vinegar
Preparation:
Cream shortening; beat in sugar gradually. Add eggs, one at a time; beat well after each addition. Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter. Stir until thoroughly mixed. Bake in 3 8-inch pans or 2 9-inch pans for 30 minutes at 350°.
And a glass of lemonade?
DONE!
LH,
How's about a cake sampler platter?
DONE!
CM,
A slice for you and a cup of coffee.
DONE.
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