Cooking a lost art?

[carole]

I really enjoy baking, and the more you do it the better you get at it, i have some wonderful recipes, some that always turn out great, and i stick with those, again i love to eat it too, so as i am always watching what and how much i eat, don't do it too often, but i do make my Weight Watcher breakfast muffins once a week, they are delicious with currants and sunflower seeds in them,yum think i might go and make some today.
One thing i am not is a gourmet cook, just a plain everyday home baker.

I also enjoy watching cooking programmes, we have NZ celebrity chef on and NZ home baker which i prefer to watch on at the moment, and they have some divine every day recipes on them.

[Randi]

I cook from scratch, too. It's healthier, cheaper and yummier - you know exactly what's in it. Furthermore, you can cook huge portions and freeze, so one day when you're busy or just don't feel like cooking, all you have to do is heat it.