Wierd food combo's

[Momto4FemaleFelines]

Miracle Whip (or store brand salad dressing that is equal to Miracle Whip) on lima beans.

I've always put ketchup on scrambled eggs.

I'm one of those ones that says "I like a little red meat with my ketchup"...I put ketchup on burgers, meatloaf, all steaks, even good filet mignon in restaurants!

[sparks19]

I'm one of those ones that says "I like a little red meat with my ketchup"...I put ketchup on burgers, meatloaf, all steaks, even good filet mignon in restaurants!

OMG me too.... all meat actually LOL. well other than lunch meat stuff. but I need ketchup with my meat

[Asiel]

Mashed potatoes with Mushroom soup instead of milk.

Fried green tomatoes with onions and mushrooms.

[K9karen]

Hey! I'm willing to try anything. Nothing seems odd to me since I met John, who, as an Aquarius, is not from any known planet and had turned me on to things I never imagined.

OK, peanut butter on celery seems yukky to me, but I tried it and it was awesome. I usually dipped my stalks in mayo. Luckily, we both LOVE mayo on amything and buy Sam's Club's hugest jar.

Jam on scambled eggs made me laugh. My 96 y.o uncle, who I care for, told me that , while in the service, the only way to tolerate powdered scrambled eggs, was to add jam. He does that to this day. The other day he added peanut butter to the toast of his poached egg.

Although my "background-or whatever" prob. calls for it, herring in sour cream was something I said "CUT" to. But, I had it on homemade pumpernickle bread at a party and it was great. Who wooda thought?

My mom's dad used to eat "fat" (the stuff that accumilated in a pan if it's been in the fridge) sandwiches. Yeah, well, no wonder he died of heart problems. He also used to suck raw eggs. My Polish side adores pierogies. I can live on them.

To me, anything with mayo, salsa, or ketchup on it is eatable.

I'll try anything once. My mom used to roll her eyes and claim I was adopted!

[Oggyflute]

Wow! pierogies! Haven't had those for a good 20 years. Had a Polish friend who was sharing a house with myself & a few others. (things you do in your youth) His mother use to load him up with bags of them, which made a pleasant change from ordering a pizza after a nights activities.

[Karen]

As a kid growing up in a town with a sizeable Polish population, most big "events," like weddings or potlucks had pierogies and galumpkis by the panful! It just doesn't - in my mind - seem like something one could buy in a small quantity and still be good! Of course, now I'll allergies to cabbage and some meats, and other veggies, so I couldn't eat them anyway, but ... I see the sad little frozen packages with two or four pierogies in the supermarket, and just think it's pathetic!

[smokey the elder]

You could make "a few" galumpkis, but why would you want to?