Quote Originally Posted by jenn_librarian View Post
OMG... you poor thing!! You've never had a pierogie?? The outside is a thick, bland dough, circle shaped, then you put a spoonful of filling on one side and fold it in half, crescent like. Fillings vary from mashed potato and cheese to sauerkraut, to potato with jalepeno peppers in them. You can deep fry them or serve them fried in butter with onions. YUMMMMMM.... Look for Mrs. T's pierogies in the frozen food section of your grocery, or any POLISH/SLAVIC DELI!!!


Pierogi Recipe


Your rice sounds a lot like rice pudding to me!
No, I've never had one and I was even born in PA but we moved to S.C. when I was 8 years old. I do like sauerkraut and mashed potatos and cheese so I'd probably like that kind. Yes, the rice does sound like a quick version of rice pudding.


I thought of another one that I do which also involves cinnamon. I like to put cinnamon on top of acorn squash instead of butter.

I also love cream cheese on celery.

I knew this guy in college and he'd put pepper on his cottage cheese. He put so much pepper on it that he turned it black. Yuck!