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Thread: Wierd food combo's

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  1. #1
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    So what are Pierogies? I've never heard of them.

    I also forgot to mention that when I put cinnamon on white rice I also put some milk in it and then heat it up in the microwave. Nice dessert.

  2. #2
    Quote Originally Posted by krazyaboutkatz View Post
    So what are Pierogies? I've never heard of them.

    I also forgot to mention that when I put cinnamon on white rice I also put some milk in it and then heat it up in the microwave. Nice dessert.
    OMG... you poor thing!! You've never had a pierogie?? The outside is a thick, bland dough, circle shaped, then you put a spoonful of filling on one side and fold it in half, crescent like. Fillings vary from mashed potato and cheese to sauerkraut, to potato with jalepeno peppers in them. You can deep fry them or serve them fried in butter with onions. YUMMMMMM.... Look for Mrs. T's pierogies in the frozen food section of your grocery, or any POLISH/SLAVIC DELI!!!


    Pierogi Recipe


    Your rice sounds a lot like rice pudding to me!

  3. #3
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    Smokey, Snake wine is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol. The drink used in China during the Western Zhou dynasty and considered an important curative and believed to reinvigorate a person according to Traditional Chinese medicine. It can be found in China, Vietnam and throughout Southeast Asia.

    The snakes, preferably venomous ones, are not usually preserved for their meat but to have their "essence" and snake poison dissolved in the liquor. However, the snake venom is denatured by the ethanol; its proteins are unfolded and therefore inactivated.
    The more snakes the better so I am told!
    Attached Images Attached Images  
    Lilith Cherry
    "
    "Love never claims, it ever gives. Love ever suffers, never resents, never revenges itself." -Mahatma Gandhi

  4. #4
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    My parents think it's nasty when I have ketchup with Chicken Cordon Bleu, it's sooo good. I love ketchup on almost anything, even alone.

  5. #5
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    Peanut butter and pickle sandwich.

    Peanut butter and jam sandwich with sliced bananas in it.
    Asiel

    I've been frosted--- thank you Cassie'smom

    I've been Boo'd----

  6. #6
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    Quote Originally Posted by Lilith Cherry View Post
    The more snakes the better so I am told!
    LOL...

    Three snakes to the wind?

    "Officer, I shouldn't have had that last snake...."

    "No, IT'S A BOTTLE of snakes in my pants."

  7. #7
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    You would love it here Richard, there is so much to giggle at!
    Lilith Cherry
    "
    "Love never claims, it ever gives. Love ever suffers, never resents, never revenges itself." -Mahatma Gandhi

  8. #8
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    I had to ask... I shouldn't be surprised, though, that it is exactly what I thought it was! Snake extract!
    I've been finally defrosted by cassiesmom!
    "Not my circus, not my monkeys!"-Polish proverb

  9. #9
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    Quote Originally Posted by Lilith Cherry View Post
    You would love it here Richard, there is so much to giggle at!
    Oh sure,

    American arrested for violating China's anti-fun laws.



    What is it with the powdered privates from animals that are supposed to give you "vigor"?


    "Don't throw that away, that's the best part!"

    ------------------

    I am keeping my eye out for anyone posting on the 2010 Get Fit thread and submitting sinful food combinations...

  10. #10
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    Quote Originally Posted by jenn_librarian View Post
    OMG... you poor thing!! You've never had a pierogie?? The outside is a thick, bland dough, circle shaped, then you put a spoonful of filling on one side and fold it in half, crescent like. Fillings vary from mashed potato and cheese to sauerkraut, to potato with jalepeno peppers in them. You can deep fry them or serve them fried in butter with onions. YUMMMMMM.... Look for Mrs. T's pierogies in the frozen food section of your grocery, or any POLISH/SLAVIC DELI!!!


    Pierogi Recipe


    Your rice sounds a lot like rice pudding to me!
    No, I've never had one and I was even born in PA but we moved to S.C. when I was 8 years old. I do like sauerkraut and mashed potatos and cheese so I'd probably like that kind. Yes, the rice does sound like a quick version of rice pudding.


    I thought of another one that I do which also involves cinnamon. I like to put cinnamon on top of acorn squash instead of butter.

    I also love cream cheese on celery.

    I knew this guy in college and he'd put pepper on his cottage cheese. He put so much pepper on it that he turned it black. Yuck!

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